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| Today is: Thu 28 August 2008 11:32:20 |
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Josie's Liver Treats
03/24/2006
1 Pound Beef Liver
1 Cup Whole Wheat Flour
1 Cup Cornmeal
12 - 14 Cloves Garlic
2 Eggs
Puree liver and garlic in food processor.
Add eggs, whole wheat flour and cornmeal.
Grease cookie sheet and pour mixture onto cookie sheet.
Bake in 350 oven for 20 minutes, flipping over halfway through baking.
Cut into desired sized squares. Freeze leftovers.
Dog Food Recipe courtesy of I-Love-Dogs.com.
For more great Dog Treat Recipes, see the Dog Treat Recipe Index.
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Healthy Dog Snacks
03/24/2006
1 3/4 Cups Plain Flour
2 Teaspoons Toasted Wheat Germ
1/2 Cup Brown Sugar
1/4 Cup Sesame Seeds
Rind of One Lemon
12 Teaspoons Butter or Margarine
1/2 Cup Ground Walnuts
1/2 Teaspoons Vanilla Extract
Combine all the ingredients.
Knead until thoroughly blended.
Divide into 6 parts. Roll each into a log.
Wrap loosely in wax paper. Freeze.
When needed, thaw and slice into 1/2 thick slices (across roll).
Preheat oven to 375F.
Place cookies on an un-greased cookie pan.
Bake about 12 minutes. Makes 6-8 cookies per roll.
Dog Food Recipe courtesy of I-Love-Dogs.com.
For more great Dog Treat Recipes, see the Dog Treat Recipe Index.
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Apple Crunch Pup Cakes
03/24/2006
2 3/4 Cups Water
1/4 Cup Applesauce, Unsweetened
1/4 Teaspoon Vanilla
4 Cups Whole Wheat Flour
1 Cup Dried Apple Chips (you can also use fresh fruit)
1 Tablespoon Baking Powder
1 Egg, Beaten Slightly
4 Tablespoons Honey
Preheat oven to 350 degrees F.
Spray muffin tin with cooling spray.
Mix all wet ingredients thoroughly.
Combine dry ingredients in separate bowl.
Add wet to dry slowly, scraping well to make sure no dry mixture is left.
Pour into muffin tins.
Bake for 1 1/4 hours or until a toothpick inserted into center comes out dry.
Store in a sealed container. Makes around 12-14 pupcakes.
Dog Food Recipe courtesy of I-Love-Dogs.com.
For more great Dog Treat Recipes, see the Dog Treat Recipe Index.
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Happy Dog Bones
03/24/2006
2 Cups Whole Wheat Flour
2 Cups Soya Flour
1 Cup Wheat Germ
1 Cup Corn Meal
1 Cup Nonfat Dry Milk
1 Cup Dry Nutritional Yeast Flakes (from Health Food Store)
1/2 Cup Cooking Oil
1 Egg
1 3/4 Cup Water or Broth
Place dry ingredients in large bowl. Blend.
Mix together egg, oil, and water.
Add these ingredients to the dry ingredients and mix until all ingredients are well blended.
Divide dough in thirds.
On floured surface, roll out to 1/4" thick.
Cut out dog bone shapes. (Optional -- prick tops three times with toothpick.)
Place on well oiled baking sheet. Bake at 325 degrees F for 25-30 min.
Biscuits should be well browned on the bottom.
Don't store in an air tight container.
Makes approx. 4 dozen.
Dog Food Recipe courtesy of I-Love-Dogs.com.
For more great Dog Treat Recipes, see the Dog Treat Recipe Index.
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Gourmet Dog Biscuits
03/24/2006
12-16 oz. Raw Liver
1 1/2 lbs. White Flour
8 oz. Quaker Oats
3 Bouillon Cubes, (Meat or Chicken Flavored)
Approx. 1 Cup Water
2 Eggs, Beaten
Preheat oven to 350F.
Grease 3 baking sheets.
Chop the liver finely, by hand or in food processor.
Mix flour and oats, crumble in the bouillon cubes, add eggs and the chopped liver.
Add enough water to make a firm but slightly sticky dough.
Spread evenly on the sheets about 1/2" thick.
Dip a small dog-biscuit cutter in flour before cutting out each portion. Remove uncut parts.
Spread out on another cookie sheet and repeat.
Bake 1 hour.
Store in airtight container in fridge for 2 weeks.
Dog Food Recipe courtesy of I-Love-Dogs.com.
For more great Dog Treat Recipes, see the Dog Treat Recipe Index.
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Birthday Cake for Dogs
03/24/2006
1 1/2 Cups All-Purpose Flour
1 1/2 Teaspoons Baking Powder
1/2 Cup Margarine, softened
1/2 Cup Corn Oil
1 Jar Strained Beef or Liver Baby Food (2 1/2-ounce)
4 Eggs
3 Strips Dog Beef Jerky, crumbled (optional)
Plain Yogurt (for dogs) or Cottage Cheese (for dogs or cats), for icing
Sift flour and baking powder together; set aside.
In large bowl, with electric mixer at medium speed, cream margarine until smooth.
Add corn oil, baby food and eggs; mix until smooth.
At low speed, gradually beat flour mixture into beef mixture until batter is smooth.
Fold in beef jerky.
Pour batter into well-greased and floured 8"x5"x3" loaf pan.
Bake in a preheated 325 F oven 70 minutes.
Let cool on wire rack a few minutes before removing from pan to cool completely.
Ice each slice with yogurt or cottage cheese for dogs, or with cottage cheese for cats.
Yield: 1 (8") loaf cake.
Dog Food Recipe courtesy of I-Love-Dogs.com.
For more great Dog Treat Recipes, see the Dog Treat Recipe Index.
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Bacon Bits For Dogs
03/24/2006
6 Slices Cooked Bacon, Crumbled
4 Eggs, Well Beaten
1/8 Cup Bacon Fat
1 Cup Water
1/2 Cup Non-Fat Dry Milk Powder
2 Cups Graham Flour
2 Cups Wheat Germ
1/2 Cup Cornmeal
Mix ingredients with a strong spoon.
Drop heaping tablespoonfuls onto a greased baking sheet.
Bake in a 350 F oven for 15 minutes.
Turn off oven and leave cookies on baking sheet in the oven overnight to dry out.
Yields about 4 dozen dog cookies.
Dog Food Recipe courtesy of I-Love-Dogs.com.
For more great Dog Treat Recipes, see the Dog Treat Recipe Index.
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Crunchy Dog Biscuit
03/24/2006
2 Cups Wheat Flour
2 Cups All-Purpose Flour
1 Cup Wheat Germ
½ Cup Nonfat Milk Powder
2 Cups Chicken Stock
6 Tablespoons Corn Oil
4 Tablespoons Chopped Parsley
1 Teaspoon Salt
Extra ½ Cup Wheat Germ
Heat oven to 400 F.
Oil a large baking sheet.
Mix wheat, all purpose flour, 1 cup wheat germ, milk powder, salt, and parsley.
In another small bowl, mix stock and oil.
Combine one third of flour mix and the same of stock mix in a bowl, until well mixed. Continue adding the flour mix and stock mix to the bowl by thirds.
When all ingredients are well mixed, place dough on a dry slightly floured surface and begin kneading.
Add all purpose flour as needed until the dough is easy to handle and soft.
Take heaping tablespoon sized portions and roll them in the extra wheat germ, then place them on the oiled baking sheet with about 1 inch between them.
Flatten each ball with a fork into a biscuit shape.
Bake for 15 to 20 minutes or until fully cooked.
Turn off oven, but leave the biscuits inside until completely hard.
Keep the dog biscuits in the fridge or freezer.
For more great Dog Treat Recipes, see the Dog Treat Recipe Index.
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Peanut Butter Biscuits
03/24/2006
1 1/2 Cups Water
1/2 Cup Safflower Oil
2 Medium Eggs
3 Tablespoons Peanut Butter (without sugar)
2 Teaspoons Vanilla
1 1/2 Cups Whole Wheat Flour
1 1/4 Cups Unbleached White Flour
1/2 Cup Corn Meal
1/2 Cup Rolled Oats
-Some Extra Flour
Mix water, oil, eggs, peanut butter, and vanilla with a wire wisk.
Add flours, corn meal, and oats.
Combine with a mixer.
Take one-third of the dough and place on a floured surface.
Put a little flour on top of the dough.
Gently knead the dough, adding more flour as necessary to form a pliable dough. (You will use quite a bit of flour).
Roll out to 1/2 - 3/4 inch thickness and cut out shapes with cookie cutters. Repeat until all the dough is used.
Place on an ungreased baking sheet.
Bake at 400 F for 20-25 minutes, depending on the thickness of the biscuits.
Leave in the oven 20 minutes after turning oven off, to crisp.
Store in an airtight container.
For more great Dog Treat Recipes, see the Dog Treat Recipe Index.
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